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Grand Hôtel Montespan Talleyrand
Presentation of this hotel-restaurant
The surroundings here match the food: both are authentic and sophisticated. Seated in a subdued atmosphere which subtly combines beams, original stones and modern decorations, your mouth will water as the chef introduces you to his elaborate and creative cuisine inspired by the ingredients of the region and the market.
Spécialités : cassolette de ris de veau et ses tomates confites ; escargots au gaperon d'Auvergne ; filet de boeuf Charolais façon Ducs de Bourbon ; pied de cochon gratiné au st nectaire et jambon d’Auvergne.
info
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Facilities
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Garden
Terrace
Covered swimming poolEnvironment
- Vineyard 29 km
- Golf 23 km
L'Hôtel
- Number of rooms : 41 from 85.00€ to 140.00€
- Breakfast from 8.00€ to 13.00€
The table
- Chef : Grégory CLEMENT
- Number of seats : 80
- Menus from 19.00€ to 39.00€
- Menu from 15.00€ to 50.00€
- Children’s menu : 13.00€
- Half board from 85.00€ to 135.00€
- « Formule étape » from 95.00€ to 160.00€
Information on the establishment
Name of the operator : Jean-Christophe BELIN
Language spoken :
Payment methods :
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Location
Grand Hôtel Montespan Talleyrand
2-3 place des Thermes
03160 BOURBON L’ARCHAMBAULT
phone
04 70 67 00 24
mail
contact@hotel-montespan.com
desktop_windowswww.hotel-montespan.com
