Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Le Bistrot de Pierrot

Presentation of this table

Sébastien who represents for us all the values we look for in restoration; humility, passion for his terroir, values of the earth to sublimate his dishes... He works in short circuit and this is felt in his cuisine and flavors. This chef is pleased to pass on his values and culinary heritage to his team and his clients... He is authentic and caring. In this great adventure, he is accompanied by Olivier. A metronome of service, attentive and always listening to serve you. Olivier will put you at ease and will make you fully enjoy your meal with always a touch of humor. To support this pair of shock, Julie is a real ray of sunshine; a little smile, a little attention, sparkling, she helps both Sébastien in the kitchen, and Olivier in the dining room. It’s a real taste treat with a small food and wine pairing.



Air conditioning
Disabled Access
Pets allowed



The table

  • Chef : Sébastien FILLON
  • Lunch menu : 19.00€
  • Homemade

Information on the establishment

Name of the operator : Sébastien FILLON

Payment methods :

  • American Express
  • Carte bancaire


Le Bistrot de Pierrot
22 Rue de la Source de l’Hôpital
03200 VICHY

04 43 03 69 49