La Boria

Presentation of this table

Florian Descours, a true tribute to his country roots, creates a cuisine that brings out the best of the Ardèche region through refined and contemporary dishes.

Spécialités : fines tranches de cochon fumé, jaune d’œuf crémeux et consommé de truite ; omble de Labatie-d’Andaure, concombres et algues ; mûres de Ste-Eulalie, sauge et faisselle, végétarien.

picto.description.table-de-prestige

Facilities

Air conditioning

Wifi

Garden

Environment

Uninformed

The table

Chef : Florian DESCOURS
Number of seats : 35
Menus from 26.00€ to 80.00€
Lunch menu : 26.00€
Vegetarian menu
Homemade
Organic products
Takeaway

Information on the establishment

Name of the operator : Florian DESCOURS

Language spoken :

Payment methods :

Location

La Boria
105 Avenue du Ruissol
07000 VEYRAS

06 99 41 25 50

laboria07@gmail.com

www.la-boria.com

https://www.facebook.com/retaurantlaboria07

https://www.instagram.com/la_boria/

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