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Restaurant La Boria
Presentation of this table
Florian Descours, a true tribute to his country roots, creates a cuisine that brings out the best of the Ardèche region through refined and contemporary dishes.
Spécialités : fines tranches de cochon fumé, jaune d’œuf crémeux et consommé de truite ; omble de Labatie-d’Andaure, concombres et algues ; mûres de Ste-Eulalie, sauge et faisselle, végétarien.
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Facilities
Air conditioning
Wifi
GardenEnvironment
Uninformed
The table
- Chef : Florian DESCOURS
- Number of seats : 35
- Menus from 26.00€ to 80.00€
- Lunch menu : 26.00€
- Vegetarian menu
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Florian DESCOURS
Language spoken :
Payment methods :
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Location
Restaurant La Boria
105 Avenue du Ruissol
07000 VEYRAS
phone
06 99 41 25 50
mail
laboria07@gmail.com
desktop_windowswww.la-boria.com
