Restaurant L’Opéra

Cuisine of great finesse and a truly gastronomic quality that is wonderfully accompanied by a service combining simplicity, spontaneity and conviviality. A very pleasant discovery, each dish is worked and completely mastered. A warm and caring team. In short an excellent address as always. The chef is there for explanations. Nothing to say you will enjoy!

Spéciailités : Agneau de Sisteron, Le poisson du port de carro, le veau en meurette et son oeuf poché,...