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Restaurant Une Table au Sud
Presentation of this table
A Marseille gastronomic experience to be had. One of the most beautiful views of Marseille overlooking one of the most iconic places. The cuisine is refined, creative and with Provencal flavors. The chef Ludovic TURAC and his team will welcome you with a smile, in the joy and good mood of the South.
Spécialités: le Rouget, aïoli revisité et les poissons de la pêche local
info
picto.description.table-gastronomique
Facilities
Facilities not filled in
Environment
Uninformed
The table
- Chef : Ludovic Turac
- Menus from 49.00€ to 125.00€
Information on the establishment
Name of the operator : Ludovic Turac
Closure : sunday and monday
Payment methods :
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Location
Restaurant Une Table au Sud
2 quai du port
13002 MARSEILLE
phone
04 91 90 63 53
mail
contact@unetableausud.net
desktop_windowswww.unetableausud.com
