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Restaurant Les Quatre Saisons
Presentation of this table
This gourmet restaurant in the centre of Aurillac serves chef Didier GUIBERT’s sophisticated and bubbly cuisine. He only works with fresh regional produce.
Spécialités : foie gras de canard mi-cuit au muscat de Rivesaltes ; tranche de boeuf race Salers à la fleur de sel ; transparence aux agrumes, basilic et myrtilles.
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Facilities
Air conditioning
Pets allowedEnvironment
- Cheese factory 0,150 km
- Lake 10 km
- Golf 10 km
- Airport 3 km
The table
- Chef : Didier GUIBERT
- Number of seats : 25
- Menus from 42.00€ to 80.00€
- Menu from 45.00€ to 75.00€
- Lunch menu : plat + dessert 26.00€
- Children’s menu : 12.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Didier GUIBERT
1 Toque Verte infofront-office.establishment-page.classement-1-toques
Language spoken :
Payment methods :
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Location
Restaurant Les Quatre Saisons
10 rue Jean-Baptiste Champeil
15000 AURILLAC
phone
04 71 64 85 38
desktop_windowswww.quatresaisons.onlc.fr
