Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Le Suquet - Sébastien Bras

Presentation of this hotel-restaurant

Cooking is a story of love and family for the Bras. Their restaurant, a Table de Prestige, stands on the Aubrac plateau, and serves as an invitation to visitors to discover the region. Both the place and the natural environment are at the heart of the cuisine of Sebastien BRAS. He learned to cook from his father and loves to shares his work, which is in constant evolution.

Spécialités : gargouillou de jeunes légumes, herbes et fleurs ; pièce de boeuf rôti à la braise, légumes du jour, jus de truffes de Comprégnac ; gaufrette de pommes de terre, crème au beurre noisette, caramel beurre salé, végétarien.
picto.description.table-de-prestige

Facilities

Air conditioning
Disabled Access
Pets allowed
Wifi
Elevator
Parking
Garden
Terrace

Environment

  • Cheese factory 6 km
  • Lake 11 km
  • Golf 10 km
  • Ski resort 3 km
  • Cross-country ski resort 3 km

L'Hôtel

  • Number of rooms : 13 from 360.00€ to 630.00€
  • Tasse 2 Tasses

The table

  • Chef : Sébastien BRAS
  • Number of seats : 60
  • Menus from 190.00€ to 260.00€
  • Children’s menu from 25.00€ to 35.00€
  • Vegetarian menu
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Sébastien BRAS

Language spoken :

  • Anglais
  • Espagnol
  • Allemand

Payment methods :

  • American Express
  • Carte bancaire

Location

Le Suquet - Sébastien Bras
Route de l’Aubrac
12210 LAGUIOLE

05 65 51 18 20

reser@bras.fr

www.bras.fr