Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

In a sumptuous setting, in the heart of a wine storehouse, the chef Marc Antoine Lepage and his team invite you to discover local products through creative and gourmet dishes. The plates bring out a unique and unforgettable creativity and taste.

Spécialités : sole ; homard ; bar ; agneau ; poularde ; ris de veau.


Facilities not filled in



The table

  • Chef : Marc Antoine LEPAGE
  • Menus from 90.00€ to 120.00€

Information on the establishment

Name of the operator : Arnaud BAMVENS


Les Foudres
50 avenue Paul-Firino-Martell
16100 COGNAC

05 17 22 32 23