Restaurant Le Chai

Le Chai, located 500 metres for the town centre (towards the Place Martelle), and close to the hotels, offers a pleasant bistro environment. The wine list has more than 200 brands to choose from, and a great selection of Cognacs (around 60 varieties). In the kitchen, chef Kévin GOURSAUD, in partnership with local producers, works at the rhythm of the seasons to offer you a generous and fresh local cuisine. There is a dining room upstairs that can be hired for private functions.

Spécialités : foie gras de canard mi-cuit au torchon ; rognon de veau entier cuit à la plancha, sauce moutarde grain ; aumonière d’huîtres chaudes au saumon, beurre blanc ; crème brûlée au Grand Marnier ; saumon et maigre de l’estuaire fumés maison.