Le Coq d’Or

Presentation of this table

Spécialités : pièce de boeuf du Limousin en basse température au foin, millefeuille de pomme de terre ; gambas poêlées, suc pomme verte - gingembre, boudin Galabart, asperges vertes en tempura ; faisselle de chèvre frais de la ferme de Lavaurette ; cabosse aux deux chocolats, sauce pistache, glace cacahuète.

picto.description.table-gastronomique

Facilities

Facilities not filled in

Environment

Uninformed

The table

Chef : Pierre RULLIERE
Menus from 29.00€ to 61.00€
Homemade

Information on the establishment

Name of the operator : Christine & Pierre RULLIERE

Location

Le Coq d’Or
7 place du champ de foire
23130 CHENERAILLES

05 55 62 30 83

p.rulliere-coqdor@wanadoo.fr

www.restaurant-coqdor-23.com

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