Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Auberge des Tracols

Presentation of this table

This old sharecroppers’ house, a beautiful building of exposed stone, has been a restaurant since 1982. It is situated in the hills above St Laurent en Royans, looking out at the mountains of the Vercors. You can enjoy Nathalie’s generous cuisine by the fire in winter or, when the weather is good on the terrace with its panoramic view. The dishes are accompanied by good wines from small local producers.

Spécialités : ravioles du Royans ; caillette ; cuisses de grenouilles ; truite au beurre de noix ; tiramisu.
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Facilities

Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace

Environment

  • Cheese factory 4 km
  • Vineyard 50 km
  • Natural park 0 km
  • Lake 15 km
  • Golf 20 km
  • Ski resort 30 km
  • Cross-country ski resort 30 km

The table

  • Chef : Christophe REBATTET
  • Number of seats : 50
  • Menus from 32.00€ to 32.00€
  • Menu from 16.00€ to 20.00€
  • Lunch menu : entrée + plat + fromage ou dessert + vin + café 16.00€
  • Children’s menu from 12.00€ to 12.00€
  • Homemade
  • Organic products
  • Takeaway

Information on the establishment

Name of the operator : Marie LAVAGNE

Language spoken :

  • Anglais

Payment methods :

  • Carte bancaire

Location

Auberge des Tracols
Les Tracols
26190 SAINT LAURENT EN ROYANS

04 75 47 76 13

auberge@association-tracols.fr