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Restaurant Le J’GO
Presentation of this table
The cuisine of J’GO is based on the star ingredients of the Midi-Pyrénées (haricots tarbais white beans, black pork from Bigorre, farmhouse lamb from Quercy, sheep from Barèges-Gavarnie, farmhouse chicken from Gers, duck from Les Landes, and fruit and vegetables from around the region.
Spécialités : pastifret de porc noir ; cassoulet (haricots de la famille Patacq avec jarret de porc noir de Bigorre confit, cuisse de canard confite, saucisse de couenne et de Toulouse confites faites maison), Cassoulet.
Unusual informations
Ambassade du Porc Noir De Bigorre
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picto.description.table-de-terroir
Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
TerraceEnvironment
Uninformed
The table
- Chef : Jérôme ARROYO
- Number of seats : 100
- Menus from 35.00€ to 50.00€
- Menu from 26.00€ to 36.00€
- Lunch menu : 23.00€
- Children’s menu : 13.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Cathy MELIET
3 Toques Vertes infofront-office.establishment-page.classement-3-toques
Language spoken :
Payment methods :
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Location
Restaurant Le J’GO
16 place Victor Hugo
31000 TOULOUSE
phone
05 61 23 02 03
mail
toulouse@lejgo.com
desktop_windowswww.lejgo.com
