Hôtel de Bastard

The Hotel de Bastard, with its restaurant, is located in a beautiful, partially listed, 18th century mansion. The chef, Jean-Christophe MIALHE, serves a regularly renewed menu that follows the seasons and which harmonizes with the excellent wines of the region. In good weather you can enjoy lunch or dinner on the terrace. The rooms are pretty and neat, and have a magnificent view of the garden and the valley. The welcome is always warm and the service is both professional and friendly.

Spécialités : cassoulet gersois ; soufflé aux pruneaux et à l‘Armagnac ; plats végétariens, sans gluten ni lactose, végétarien.