Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

The Hotel de Bastard, with its restaurant, is located in a beautiful, partially listed, 18th century mansion. The chef, Jean-Christophe MIALHE, serves a regularly renewed menu that follows the seasons and which harmonizes with the excellent wines of the region. In good weather you can enjoy lunch or dinner on the terrace. The rooms are pretty and neat, and have a magnificent view of the garden and the valley. The welcome is always warm and the service is both professional and friendly.

Spécialités :Soufflé aux pruneaux et à l‘Armagnac ; plats végétariens, sans gluten ni lactose, végétarien.

Unusual informations

Plats végétariens, sans lactose ni gluten
picto.description.table-gastronomique

Facilities

Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden
Terrace
Covered swimming pool

Environment

  • Vineyard 1 km
  • Lake 15 km
  • Golf 12 km
  • Airport 35 km

L'Hôtel

  • Number of rooms : 26 from 89.00€ to 160.00€
  • Breakfast : 14.00€

The table

  • Chef : Philippe BIRCKEL
  • Number of seats : 60
  • Menus from 35.00€ to 71.00€
  • Menu from 14.00€ to 32.00€
  • Lunch menu : entrée + plat + dessert 28.00€
  • Children’s menu : 16.00€
  • Half board from 84.00€ to 120.00€
  • « Formule étape » from 101.00€ to 131.00€
  • Vegetarian menu
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Annick et Philippe BIRCKEL

  • Toque 1 Toque Verte

Language spoken :

  • Anglais
  • Espagnol
  • Allemand

Payment methods :

  • American Express
  • Carte bancaire
  • Chèques vacances

Location

Hôtel de Bastard
rue Lagrange
32700 LECTOURE

05 62 68 82 44

restaurant@hoteldebastard.com

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