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Restaurant Le Savoie
Presentation of this table
Philippe Vilet cultivates the art of living and simplicity in his own way, with elegance and without excess. You can look forward to a high quality cuisine at a restaurant where the menu evolves with the seasons, always honouring the best local ingredients.
Spécialités : St Jacques rôties, bardées de lard fumé, chips de poivrons rouge ; médaillons de lotte en civet au vin de Margaux ; coulant au chocolat chaud, coeur de pistache.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Garden
TerraceEnvironment
- Cheese factory 6 km
- Seaside resort 20 km
- Vineyard 0 km
- Natural park 8 km
- Lake 25 km
- Golf 2 km
- Ski resort 350 km
- Cross-country ski resort 350 km
The table
- Chef : Philippe VILET
- Menus from 22.00€ to 44.00€
- Menu from 45.00€ to 60.00€
- Lunch menu : 14.00€
- Children’s menu : 14.00€
Information on the establishment
Name of the operator : Philippe VILET
French Wine region : Bordelais
1 Toque Verte infofront-office.establishment-page.classement-1-toques
Language spoken :
Payment methods :
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Location
Restaurant Le Savoie
1 place de la Trémoille
33460 MARGAUX
phone
05 57 88 31 76
mail
le-savoie@orange.fr
desktop_windowswww.lesavoie.net
