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Château de Mirambeau
Presentation of this hotel-restaurant
Standing at the crossroads between the vineyards of Bordeaux and Cognac, and influenced by both land and sea, this Renaissance-style chateau sits in the heart of superb 8-hectare grounds overlooking the Gironde estuary. Advocate of a refined but unpretentious French art de vivre, Chef Cédric Delay is sure to delight you with his tasty cuisine made from the finest ingredients.
Spécialités : caviar d’aquitaine, végétarien.
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picto.description.table-gastronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa
Covered swimming pool
Swimming pool
TennisEnvironment
- Seaside resort 50 km
- Vineyard 1 km
- Golf 20 km
- Airport 75 km
L'Hôtel
- Number of rooms : 40 from 200.00€ to 1200.00€
- Breakfast from 25.00€ to 30.00€
The table
- Number of seats : 40
- Menus from 60.00€ to 110.00€
- Menu from 80.00€ to 106.00€
- Children’s menu : 25.00€
- Vegetarian menu
Information on the establishment
Name of the operator : FOTIA FRANCESCA
Language spoken :
Payment methods :
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Location
Château de Mirambeau
1 avenue Comtes Duchatel
17150 MIRAMBEAU
phone
05 46 04 91 20
mail
reservation@chateaumirambeau.com
desktop_windowswww.chateaumirambeau.com
