Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Chateau de Mirambeau

Presentation of this hotel-restaurant

Standing at the crossroads between the vineyards of Bordeaux and Cognac, and influenced by both land and sea, this Renaissance-style chateau sits in the heart of superb 8-hectare grounds overlooking the Gironde estuary. Advocate of a refined but unpretentious French art de vivre, Chef Cédric Delay is sure to delight you with his tasty cuisine made from the finest ingredients.

Spécialités : caviar d’aquitaine, végétarien.
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Facilities

Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa
Covered swimming pool
Swimming pool
Tennis

Environment

  • Seaside resort 50 km
  • Vineyard 1 km
  • Golf 20 km
  • Airport 75 km

L'Hôtel

  • Number of rooms : 40 from 200.00€ to 1200.00€
  • Breakfast from 25.00€ to 30.00€

The table

  • Number of seats : 40
  • Menus from 60.00€ to 110.00€
  • Menu from 80.00€ to 106.00€
  • Children’s menu : 25.00€
  • Vegetarian menu

Information on the establishment

Name of the operator : FOTIA FRANCESCA

Language spoken :

  • Anglais
  • Espagnol
  • Italien

Payment methods :

  • American Express
  • Carte bancaire

Location

Chateau de Mirambeau
1 avenue Comtes Duchatel
17150 MIRAMBEAU

05 46 04 91 20

reservation@chateaumirambeau.com