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Restaurant Leclere, Cuisine d’arrivage
Presentation of this table
Having worked with some of the greatest chefs (Marc Veyrat, Anne Majourel, Lionel Seux, etc.), the talented chef Guillaume Leclere focuses on a cuisine that uses what is at hand to best express his creativity. Nature, the seasons, and products from short circuits have inspired the name of this highly prized Montpellier restaurant.
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Facilities
Facilities not filled in
Environment
Uninformed
The table
- Chef : Guillaume Leclere
- Menus from 40.00€ to 50.00€
Information on the establishment
Name of the operator : Guillaume Leclere
French Wine region : Languedoc-Roussillon
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Location
Restaurant Leclere, Cuisine d’arrivage
8 Rue André Michel
34000 MONTPELLIER
phone
04 67 56 90 23
mail
arrivage@restaurantleclere.com
desktop_windowswww.restaurantleclere.com
