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Restaurant Pastis
Presentation of this table
Here, seasonal products are the key word. The menu is elaborated according to the moment, according to the weather. The result is better, the freshness is there. An irreproachable service, customized suggestions, everything is gathered for a moment of tasting to the height of your expectations.
Spécialités : produits de saison.
info
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Facilities
Facilities not filled in
Environment
Uninformed
The table
- Chef : Daniel LUTRAND
- Menus from 38.00€ to 50.00€
- Lunch menu : 25.00€
Information on the establishment
Name of the operator : Mathias François FRAPPA
French Wine region : Languedoc-Roussillon
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Location
Restaurant Pastis
3 rue Terral
34000 MONTPELLIER
phone
04 67 66 37 26
desktop_windowswww.pastis-restaurant.com
