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Restaurant L’ananas - Cantine Réunionaise
Presentation of this table
Chef Stéphane, a native of the island, will introduce you to the traditional dishes of Reunion. This lover of Creole cuisine cooks the dishes he used to prepare with his mother when he was younger. The menu is composed of local specialities, cooked with fresh ingredients. A restaurant not to be missed if you want to travel while you eat.
Spécialités : tapas créoles (samoussas, accras) ; plat végétarien ; rougail saucisse ; carri poulet et autres plats traditionnels.
info
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Facilities
TerraceEnvironment
Uninformed
The table
- Chef : Stéphane SARPEDON
- Number of seats : 30
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Stéphane SARPEDON
Language spoken :
Payment methods :
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Location
Restaurant L’ananas - Cantine Réunionaise
22 rue André PORTES
34200 SÈTE
phone
07 69 27 61 29
mail
stephanesarpedon@gmail.com
