Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant L’ananas - Cantine Réunionaise

Presentation of this table

Chef Stéphane, a native of the island, will introduce you to the traditional dishes of Reunion. This lover of Creole cuisine cooks the dishes he used to prepare with his mother when he was younger. The menu is composed of local specialities, cooked with fresh ingredients. A restaurant not to be missed if you want to travel while you eat.

Spécialités : tapas créoles (samoussas, accras) ; plat végétarien ; rougail saucisse ; carri poulet et autres plats traditionnels.





The table

  • Chef : Stéphane SARPEDON
  • Number of seats : 30
  • Homemade
  • Organic products
  • Takeaway

Information on the establishment

Name of the operator : Stéphane SARPEDON

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • Carte bancaire


Restaurant L’ananas - Cantine Réunionaise
22 rue André PORTES
34200 SÈTE

07 69 27 61 29