Le Relais de Broceliande
favorite_border PAIMPONT | Ille-et-Vilaine (35)The whole restaurant gives you a warm welcome. With Jean-Luc SAMSON, directing operations, and Nicolas LEFEVRE in the kitchen, you will discover a market cuisine, based on fresh seasonal ingredients that gives pride of place to local producers.
![Pictogramme catégorisation établissement](https://www.tables-auberges.com/storage/images/front/pictos/table-bistronomique.svg)
À partir de18,00 €