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Le Relais de Broceliande
Presentation of this hotel-restaurant
The whole restaurant gives you a warm welcome. With Jean-Luc SAMSON, directing operations, and Nicolas LEFEVRE in the kitchen, you will discover a market cuisine, based on fresh seasonal ingredients that gives pride of place to local producers.
Spécialités : canneloni de saumon et cabillaud sur une déclinaison de betterave ; ballotines de poulet fermier à la verveine citron vert, confit d’oignons rose et céleri ; far poêlé, crémeux caramel, croustillant chocolat.
info
picto.description.table-bistronomique
Facilities
Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
SpaEnvironment
- Seaside resort 80 km
- Lake 0,200 km
- Airport 0,300 km
L'Hôtel
- Number of rooms : 24 from 109.00€ to 170.00€
- Breakfast from 7.00€ to 17.00€
The table
- Menus from 18.00€ to 45.00€
- Lunch menu : entrée + plat ou plat + dessert 17.00€
- Children’s menu : 12.00€
- Half board from 90.00€ to 120.00€
- « Formule étape » from 129.00€ to 169.00€
- Homemade
Information on the establishment
Name of the operator : Jean-Luc SAMSON
Language spoken :
Payment methods :
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Location
Le Relais de Broceliande
5 rue des Forges
35380 PAIMPONT
phone
02 99 07 84 94
mail
contact@relais-de-broceliande.fr
desktop_windowswww.relais-de-broceliande.fr
