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Restaurant Au Martin Bleu
Presentation of this table
The pair, Florent Martin and Franck Perrin, delight our taste buds with locavore cuisine, a discovery of Loire fish following fishing (catfish, pike, shad, lamprey, mullet). A wine list only from Touraine. Sincere cuisine with fresh and local products. A warm welcome. Original dishes and other more classic that can please everyone.
Spécialités : poisson d’eau douce, rognons, ris de veau, entrecôte maturé...
info
picto.description.table-bistronomique
Facilities
Air conditioning
TerraceEnvironment
Uninformed
The table
- Chef : Franck PERRIN & Florent MARTIN
- Homemade
- Organic products
Information on the establishment
Name of the operator : Florent MARTIN
Language spoken :
Payment methods :
location_on
Location
Restaurant Au Martin Bleu
34 Avenue de Grammont
37000 TOURS
phone
02 47 66 79 33
mail
aumartinbleu@hotmail.fr
