Restaurant O & A

Olivier claims a bistronomic cuisine but after tasting, you will be surprised to see that the plates are oriented towards a gastronomic cuisine both by the perfection of the cooking, the accuracy of the seasonings, the development and selection of high quality products. The plates are delicate, of great finesse and beautiful bottles accompanies the set in two rooms of contemporary style.

Spécialités : Homard et Linguini au beurre d’oursin, saint-jacques, agneau, Lieu jaune aux brocolis,....