Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant L’Idée Hall

Presentation of this table

Everything is really excellent. It’s a flawless from beginning to end. The service is impeccable. The choice of wine, from more than 150 selections, is facilitated by excellent advice. There is something for every taste and budget. Great discovery on the horizon guaranteed. A menu where you want to choose everything. High quality products, nothing is left to chance. Excellent cheeses from France Fromage, one of the best cheese makers in Tours. The sweet touch of dessert passes by itself. Unbeatable value for money. Attention, the place is quite small and this restaurant is often a victim of its success, remember to book well in advance.

Spécialités : Oeuf parfait, Criée du moment, Demi-Homard, Faux filet de boeuf simmental, Nugget de ris de veau,...
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Facilities

Air conditioning

Environment

Uninformed

The table

  • Chef : Ludovic HARDOIN
  • Menus from 38.00€ to 51.00€
  • Homemade

Information on the establishment

Name of the operator : Ludovic HARDOIN

Language spoken :

  • Anglais

Payment methods :

  • American Express
  • Carte bancaire

Location

Restaurant L’Idée Hall
47 Rue de la Victoire
37000 TOURS

09 81 16 92 29

lideehall.tours@gmail.com