Fleur de Loire

"We come to the Maison d'à Côté to eat from the Loire", such is the adage of Chef Christophe Hay who focuses on local and healthy products. In his restaurant La Maison d'à Côté in Montlivault, this ambassador of the Loire region offers a rich and relaxed cuisine in a resolutely modern setting. A gardener and fisherman at heart, he favors short circuits and local producers. On the menu, pike, pike-perch and Touraine gelatin are a must.

Spécialités: Boeuf Wagyu, Carpe “à la Chambord”, Anguille grillé