Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

"We come to the Maison d'à Côté to eat from the Loire", such is the adage of Chef Christophe Hay who focuses on local and healthy products. In his restaurant La Maison d'à Côté in Montlivault, this ambassador of the Loire region offers a rich and relaxed cuisine in a resolutely modern setting. A gardener and fisherman at heart, he favors short circuits and local producers. On the menu, pike, pike-perch and Touraine gelatin are a must.

Spécialités: Boeuf Wagyu, Carpe “à la Chambord”, Anguille grillé


Air conditioning
Disabled Access
Pets allowed


  • Cheese factory 1 km
  • Golf 15 km
  • Airport 66 km


  • Number of rooms : 44 from 306.00€ to 550.00€

The table

  • Chef : Christophe HAY
  • Menus from 145.00€ to 325.00€
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Christophe HAY

French Wine region : Vallée de la Loire

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • American Express
  • Carte bancaire


Fleur de Loire
Quai Villebois Mareuil
41000 BLOIS

02 46 68 01 20

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