Restaurant Le Cerisier

Presentation of this table

Originally from Arras and a graduate of the Touquet hotel school, chef Mathieu Boutroy is giving back his letters of nobility to Lille's gastronomy after having worked with his two mentors: Marc Meurin and Eric Delerue. In this restaurant, which opened less than two years ago, he highlights the products of the Hauts de France.

Facilities

Facilities not filled in

Environment

Uninformed

The table

Chef : Mathieu Boutroy

Information on the establishment

Name of the operator : Charles-Edouard Marquet

Location

Restaurant Le Cerisier
14 avenue du Peuple-Belge
59000 LILLE

03 74 49 50 51

bonjour@lecerisier.com

http://www.lecerisier.com/

https://www.facebook.com/lecerisierlille

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