Hotels - Restaurants - Pierrefonds

At the heart of the Compiègne forest, this beautiful restaurant is nestled in a small historic village, near the wagon where the Armistice was signed. The Auberge du Pont Rethondes looks forward to share with you and help you discover a unique and exceptional gourmet moment.

Located 52km from Charles de Gaulle airport, the Hotel Le Régent is located in the heart of the Retz forest in the small town of Villers Cotterêts, a historic city. This former post house from the 17th century has kept all its charm of yesteryear. In the immediate vicinity of prestigious historical sites: Compiègne, Pierrefonds, Chantilly, Chaalis etc.

In the heart of Compiègne, the Hôtel Les Beaux Arts has fifty rooms and suites where authentic charm always meets comfort (satellite channels, safe, etc.). For your professional weekends or your study days, seminar rooms and lounges equipped with communication tools are at your disposal.

An authentic bouchon –a typical Lyon restaurant serving local cuisine– where friendliness and good humour reign. Agnès and Jacko welcome you into a 40-seat dining room with fireplace, exposed beams, red and white checkered tablecloths and bistro-style chairs. Here they share their cuisine with you, in a friendly and generous way. Jacques, who comes from Beaujolais, introduces you to some of his specialities.

The restaurant Le Verbois is first and foremost a family story with a passion for cooking. Brought up in the middle of the ovens, and after having learned from the greatest, Guillaume, the son, offers you a creative cuisine of great quality. The parents, Laurence and Laurent, will welcome you and serve you.

At the heart of the luxurious Auberge du Jeu de Paume, in the grounds of the chateau, you will discover a sophisticated and distinguished dining room where you can enjoy a moment of gourmet dining. In each dish the chef Arnaud FAYE uses high quality ingredients to harmoniously combine living flavours, classicism and originality.

Located in the centre of Picardy, overlooking the town of Château-Thierry and its vineyards, this beautiful and welcoming hotel offers panoramic views of the Marne valley and the Pays des Comtes de Champagne. The cuisine harmonises tradition and creativity, honouring the flavours of each ingredient.

Chef Willy Marc Zorn's cuisine will seduce you with its originality, combining classicism and modernity. By taking over the family restaurant, he has created a warm place in which his cuisine expresses itself according to the high quality products and the seasons.

Created in 1989 in an old coal barn, at the heart of a small village in L'Oise, La Grange de Belle Eglise has been progressively transformed into an elegant restaurant. Marc Duval, reserved and almost weary, dedicates himself along with his team to treating his customers, thus continuing the work originally started by his brother Didier.