Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

La Table du Connétable

Presentation of this hotel-restaurant

At the heart of the luxurious Auberge du Jeu de Paume, in the grounds of the chateau, you will discover a sophisticated and distinguished dining room where you can enjoy a moment of gourmet dining. In each dish the chef Arnaud FAYE uses high quality ingredients to harmoniously combine living flavours, classicism and originality.

Spécialités : plats signatures : les oeufs / le Sandre / l’Endive
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Facilities

Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa
Swimming pool

Environment

  • Golf 2 km

L'Hôtel

  • Number of rooms : 92 from 230.00€ to 4500.00€

The table

  • Chef : Julien LUCAS
  • Number of seats : 34
  • Menus from 95.00€ to 175.00€
  • Menu from 38.00€ to 72.00€
  • Lunch menu : entrée + plat + dessert 65.00€
  • Children’s menu : 23.00€

Information on the establishment

Name of the operator : Pascal GROELL

Language spoken :

  • Anglais

Payment methods :

  • American Express
  • Carte bancaire
  • Diners

Location

La Table du Connétable
4 rue du Connétable
60500 CHANTILLY

03 44 65 50 00

info@aubergedujeudepaume.fr