Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

Near Calais, in La Madelaine-sous-Montreuil, the local chef Alexandre Gauthier welcomes you to his region of the Opal Coast, in the middle of a green nature. In his gastronomic restaurant, the chef proposes a cuisine rooted in his territory, but resolutely contemporary, based on fishing, hunting and harvesting products.

Spécialités : blinis de lait entier, tourteaux ; pigeon au blé vert ; bulle du marais.
picto.description.table-de-prestige

Facilities

Disabled Access
Pets allowed
Wifi
Garden

Environment

  • Cheese factory 3 km
  • Seaside resort 15 km
  • Natural park 30 km
  • Golf 15 km
  • Airport 30 km

L'Hôtel

  • Number of rooms : 15 from 200.00€ to 600.00€
  • Breakfast : 30.00€

The table

  • Chef : Alexandre GAUTHIER
  • Number of seats : 38
  • Menu from 32.00€ to 125.00€
  • Vegetarian menu
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Alexandre GAUTHIER

Language spoken :

  • Anglais

Payment methods :

  • American Express
  • Carte bancaire
  • Chèques vacances

Location

La Grenouillère
19 rue de la Grenouillère
62170 LA MADELAINE SOUS MONTREUIL

03 21 06 07 22

contact@lagrenouillere.fr

www.lagrenouillere.fr