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Restaurant Le Petit Gargantua
Presentation of this table
Le Petit Gargantua is located in a 13th century castle in Mezel, 15 minutes from the centre of Clermont-Ferrand. Jacqueline and Thierry BERNARD will give you a warm welcome and serve you a homemade cuisine based on local products. There are 2 rooms at your disposal, one of which is for the organisation of functions and a closed terrace.
Spécialités : foie gras de canard de la Limagne au naturel et en crème brûlée ; filet de boeuf de Salers à la lie de vin de Chateaugay ; coeur fondant de Gargantua au chocolat de Tanzanie, glace au speculoos, végétarien.
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Facilities
Disabled Access
Pets allowed
Seminar room
TerraceEnvironment
- Cheese factory 10 km
- Vineyard 10 km
- Natural park 25 km
- Lake 20 km
- Golf 20 km
- Airport 12 km
The table
- Chef : Thierry BERNARD
- Menus from 18.00€ to 72.00€
- Menu from 38.00€ to 95.00€
- Lunch menu : entrée + plat + café ou plat + dessert + café 18.00€
- Children’s menu from 8.00€ to 11.00€
- Vegetarian menu
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Thierry BERNARD
French Wine region : Vallée de la Loire
1 Toque Verte infofront-office.establishment-page.classement-1-toques
Language spoken :
Payment methods :
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Location
Restaurant Le Petit Gargantua
57 rue du château
63115 MUR-SUR-ALLIER
phone
04 73 68 75 27
mail
lepetitgargantua@gmail.com
desktop_windowswww.hostellerieduchateaudemezel.com
