Restaurant La Bergerie de Sarpoil

Presentation of this table

La Bergerie de Sarpoil, which occupies an old post house, has today become an unmissable address in the region. The chef Cyrille Zen puts his name to sophisticated gourmet dishes which combine subtle flavours with know-how, daring and tradition.

Spécialités : tourteau en maki, crème d’avocat et fraîcheur de kiwi, caviar d’aubergine et écume de raifort ; agneau blanc du Massif Central en 3 services, carottes glacées, purée carottes oranges et jus navarin ; soufflé au Birlou et son sorbet granny smith.

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Facilities

Air conditioning

Disabled Access

Pets allowed

Parking

Terrace

Environment

Lake 10 km
Airport 50 km

The table

Chef : Marc-Antoine ICHAMBE
Number of seats : 30
Menus from 40.00€ to 80.00€
Menu from 21.00€ to 46.00€
Children’s menu : 21.00€
Homemade
Takeaway

Information on the establishment

Name of the operator : Marc-Antoine ICHAMBE

2 Toques Vertes
front-office.establishment-page.classement-2-toques

Payment methods :

Location

Restaurant La Bergerie de Sarpoil
Sarpoil
63490 SAINT JEAN EN VAL

04 73 71 02 54

contact@labergeriedesarpoil.com

www.labergeriedesapoil.com

https://www.facebook.com/labergeriedesarpoil/

https://www.instagram.com/la_bergerie_de_sarpoil/

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