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Restaurant Au Bon Accueil
Presentation of this table
A very warm welcome at this aptly-named establishment, in a very clean and well-decorated family room. A pleasant breakfast in the restaurant. The meal concocted by the chef is delicious, made with fresh regional produce. Excellent food and service, a modern and soothing environment. The kind of provincial restaurant that is a credit to the profession. We recommend
Spécialités: Pavé de boeuf (Aubrac), Penne forestière, Poissons selon arrivage, Cassolette d’escargot de Bourgogne....
info
picto.description.table-bistronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
TerraceEnvironment
- Lake 80 km
- Airport 40 km
- Ski resort 86 km
The table
- Chef : François METZLER
- Menus from 17.00€ to 28.00€
- Menu from 15.00€ to 23.00€
- Lunch menu : 17.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Aurélie GOBBÉ & François METZLER
Language spoken :
Payment methods :
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Location
Restaurant Au Bon Accueil
49 Grand’ Rue
63440 SAINT-PARDOUX
phone
04 73 63 01 77
mail
aubergeaubonaccueil@gmail.com
desktop_windowshttps://www.aubonaccueil63.com/
