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Les Frères Ibarboure - Table et Hostellerie
Presentation of this hotel-restaurant
Philippe and his sons, Xabi and Patrice, will show you their passion for cooking. The ocean, the forest, villages, street markets - each dish evokes the authenticity of the Basque Country. Here you will find a fresh and creative approach to food and an enthusiasm for taking Basque traditions into the future. Anne Marie's and Soline’s smiles light up the house.
Spécialités : fleur de courgettes soufflées à la langoustine, légumes du soleil et sauce Nantua ; nid d’abeille croustillant au miel du châtaignier, glace yaourt, noix de pécan, émulsion lait et touche d’agrumes, végétarien.
Unusual informations
Les cuisines sont tenues par 2 frères IBARBOURE. Le duo Xabi/Patrice se confirme : la deuxième génération des frères va de l’avant.
info
picto.description.table-de-prestige
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Sauna
Covered swimming poolEnvironment
- Seaside resort 1 km
- Vineyard 50 km
- Lake 6 km
- Golf 4 km
- Airport 10 km
- Ski resort 150 km
L'Hôtel
- Number of rooms : 13 from 159.00€ to 550.00€
- Breakfast : 28.00€
The table
- Chef : Xabi et Patrice IBARBOURE
- Number of seats : 55
- Menus from 61.00€ to 229.00€
- Menu from 48.00€ to 72.00€
- Lunch menu : amuse bouche + entrée + plat + dessert 61.00€
- Children’s menu from 22.00€ to 55.00€
- Half board from 120.00€ to 150.00€
- « Formule étape » from 110.00€ to 240.00€
- Vegetarian menu
- Homemade
- Takeaway
Information on the establishment
Name of the operator : Famille IBARBOURE
2 Toques Vertes infofront-office.establishment-page.classement-2-toques
Language spoken :
Payment methods :
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Location
Les Frères Ibarboure - Table et Hostellerie
chemin Ttalienea
64210 BIDART
phone
05 59 47 58 30
mail
contact@freresibarboure.com
desktop_windowswww.freresibarboure.com
