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Le Bistrot de Briketenia
Presentation of this hotel-restaurant
Music plays in the background of the Briket'Bistrot creating a friendly atmosphere to complement the contemporary, bright and cozy decor. A pleasant shaded terrace is waiting for you in good weather. You are sure to enjoy the dishes prepared in the kitchen of the Briketenia which are all made with care and the pleasure of working with local and seasonal ingredients. The charming hotel offers spacious and comfortable bedrooms that will meet everyone's expectations.
Spécialités : l’oeuf Onsen, crémeux de carotte rôtie, chorizo de Bellota ; filet de beouf Français, pommes grenailles en persillade ; mousse au chocolat caramel et praliné à la noisette.
Unusual informations
Maison de famille depuis 3 générations.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
TerraceEnvironment
- Cheese factory 35 km
- Seaside resort 1 km
- Vineyard 30 km
- Golf 5 km
- Airport 7 km
- Ski resort 150 km
- Cross-country ski resort 50 km
L'Hôtel
- Number of rooms : 14 from 100.00€ to 250.00€
- Breakfast : 15.00€
The table
- Chef : Martin et David IBARBOURE
- Menu from 38.00€ to 47.00€
- « Formule étape » from 120.00€ to 150.00€
- Vegetarian menu
Information on the establishment
Name of the operator : Martin IBARBOURE
Language spoken :
Payment methods :
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Location
Le Bistrot de Briketenia
142 rue de l'église
64210 GUETHARY
phone
05 59 26 51 34
mail
paulinedelis@orange.fr
desktop_windowswww.briketenia.com
