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Auberge à l’Agneau
Presentation of this table
Come and discover this inn situated in a small village in the north of Alsace. The restaurant is run by Jacqueline and Marc Stephan, who represent the fourth generation of this enterprising family. In the dining room you will discover and rediscover the specialities of Alsace, as well as house specialities.
Spécialités : choucroute de poissons ; cuisses de grenouilles ; escargots ; côte de boeuf ; tartare de boeuf coupé au couteau.
Unusual informations
La maison Alsacienne date de 1738.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Parking
TerraceEnvironment
- Vineyard 22 km
- Lake 2 km
- Golf 8 km
- Airport 15 km
- Cross-country ski resort 50 km
The table
- Chef : Jean Yves HEINTZ
- Menu from 6.00€ to 34.00€
Information on the establishment
Name of the operator : Marc STEPHAN
Language spoken :
Payment methods :
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Location
Auberge à l’Agneau
11 rue principale
67480 ROPPENHEIM
phone
03 88 86 40 08
desktop_windowswww.auberge-agneau.com
