For 60 years, this family-run establishment has been offering quality cuisine prepared with fresh and local products. Classic dishes brought up to date, beautiful plates, impeccable service, everything is gathered so that your moment is pleasant.
Spécialités : oeuf meurette, gravlax de saumon, tartare de boeuf, desserts maison.
info
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Facilities
Facilities not filled in
Environment
Uninformed
The table
Chef : Nicolas SAUX
Menu from 10.00€ to 28.00€
Homemade
Information on the establishment
Name of the operator : Anne & Nicolas SAUX
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Location
Restaurant Le Petit Dominicain 36 rue Nationale 67160 WISSEMBOURG