In the heart of Boulogne, in elegant surroundings and soft light, Isabelle and Christian Gaulin welcome you for a purely gourmet experience, and offer regional produce with a subtle palette of flavours, tradition, imagination and creativity.
Spécialités : Tronçon rôti de turbot sauvage cuit sur l’arête ; tournedos Charolais ; volaille de Bresse Maison Mierail en deux cuissons ; soufflé chaud Grand-Marnier.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Terrace
Environment
Cheese factory 0,100 km
Vineyard 10 km
Golf 10 km
Ski resort 24 km
The table
Chef : Christian GAULIN
Number of seats : 40
Menus from 70.00€ to 135.00€
Menu from 110.00€ to 130.00€
Lunch menu : Entrée + plat ou plat + dessert 34.00€
Children’s menu : 26.00€
Organic products
Information on the establishment
Name of the operator : Isabelle et Christian GAULIN