Restaurant La Truffière

Located in the Latin Quarter, between the Pantheon and the Jardin des Plantes, and a stone’s throw from the famous Rue Mouffetard, La Truffière welcomes you into an intimate and friendly setting. Kampei HISAOKA, the new chef of Japanese origin, prepares creative dishes and a menu that is in perpetual evolution, but always based on local and seasonal ingredients.

Spécialités : parmentier de queue de boeuf à la truffe noire.