Restaurant Le Petit Pontoise

A veritable institution in the fifth arrondissement of Paris, Le Petit Pontoise offers you a generous cuisine served in the ambience of a Paris bistro. For the last 14 years, and still under the leadership of Alexandre COHEN, the chef has been serving a sophisticated, high-quality cuisine inspired by traditional French recipes and using the ingredients of each season. It is a stone’s throw from the banks of the Seine.

Spécialités : tarte tatin d’artichaut petit violet, agneau de 7 heures et légumes de saison, mousse au chocolat guanaja.