Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant L’Arpège

Presentation of this table

Like a fashion designer, Alain PASSARD weaves his menu following the seasons, and only serves his guests vegetables and herbs from his garden, grown in a natural way by his team of gardeners. Exposing himself to the hazards of nature, he strives to serve only produce with an authentic, powerful and pure flavour. Alain PASSARD frees himself often from the constraints of the menu; he improvises… And always surprises.

Spécialités : aiguillettes de homard au Côtes de Jura ; fines ravioles potagères multicolores, consommé végétal ; sushi légumier fleuri au géranium.
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Facilities

Air conditioning
Pets allowed
Wifi

Environment

Uninformed

The table

  • Chef : Alain PASSARD
  • Menus from 175.00€ to 390.00€
  • Lunch menu : 175.00€

Information on the establishment

Name of the operator : Alain PASSARD

Language spoken :

  • Anglais

Payment methods :

  • American Express
  • Carte bancaire
  • Diners

Location

Restaurant L’Arpège
84 rue de Varenne
75007 PARIS 07

01 47 05 09 06

arpege.passard@wanadoo.fr

www.alain-passard.com