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Restaurant Le Jeroboam
Presentation of this table
Chef Yann LE PORT offers a gourmet cuisine that combines tradition and modernity. Created at the rhythm of the seasons and elaborated on the spot, the dishes are filled local flavors to satisfy your taste buds. Thomas Desfassieux, maître d’hôtel, will ensure that the service meets your expectations so that you leave with pleasant memories.
Spécialités : tartare de thon au chocolat blanc ; agneau de 7 Heures confit à la citronnelle ; brioche façon pain perdu, caramel au beurre salé et noix de pécan.
info
picto.description.table-bistronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
WifiEnvironment
Uninformed
The table
- Chef : Yann LE PORT
- Number of seats : 50
- Menu from 30.00€ to 55.00€
- Lunch menu : entrée + plat ou plat + dessert 17.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Thomas DESFASSIAUX
1 Toque Verte infofront-office.establishment-page.classement-1-toques
Language spoken :
Payment methods :
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Location
Restaurant Le Jeroboam
72 rue Didot
75014 PARIS 14
phone
01 45 39 39 13
mail
yann.breizh@hotmail.fr
desktop_windowswww.lejeroboam.fr
