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Bistro le Physalis
Presentation of this table
You will be warmly welcomed into this bistronomic restaurant. The dishes are made from fresh ingredients exclusively. The chef gets his supplies from Rungis market two or three times a week. Antonio DA COSTA has worked in big restaurants for the last 25 years. As a little extra, the children’s menu is free.
Spécialités : foie gras de canard aux torchon ; poêlon de douze escargots de Bourgogne ; sole à la plancha ; dos de cabillaud au pistou ; filet de boeuf au foie gras frais poêlée ; ris de veau à la crème et champignons ; moelleux chocolat ; tatin au pomme, végétarien.
Unusual informations
Gilles GOUJON a dégusté les meilleurs cêpes.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
TerraceEnvironment
- Airport 5 km
The table
- Chef : Antonio DA COSTA
- Number of seats : 90
- Menus from 30.00€ to 50.00€
- Menu from 20.00€ to 35.00€
- Lunch menu : entrée + plat ou plat + dessert 25.00€
- Children’s menu : 20.00€
- Vegetarian menu
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Antonio DA COSTA
1 Toque Verte infofront-office.establishment-page.classement-1-toques
Language spoken :
Payment methods :
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Location
Bistro le Physalis
47 avenue Henri Ginoux
92120 MONTROUGE
phone
01 47 46 14 26
mail
restaurantlephysalis@yahoo.fr
desktop_windowswww.lephysalis.com
