Restaurant La Marmite Dieppoise

Aurore and Nicolas QUESNEL welcome you to the typical and friendly setting of La Marmite Dieppoise. The chef serves a homemade cuisine in the tradition of Normandy. The dishes are prepared with fresh seasonal ingredients to ensure that the dishes preserve all their authentic flavour. The house speciality: fish-based cuisine thanks to the local fishing catch.

Spécialités : méli-mélo de canard en 3 cuissons ; marmite dieppoise ; lotte rôtie, chips de chorizo, crème de poivrons doux ; fricassée de lotte et homard aux morilles ; tarte fine aux pommes parfumée au calvados, caramel au beurre salé et sorbet pomme.