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Maison Caillet
Presentation of this hotel-restaurant
Chef Pierre Caillet, honoured as Meilleur Ouvrier de France 2011, serves a creative and sophisticated cuisine drawing on ingredients from the region as well as from his own vegetable and herb garden. Everything is home made, even the bread, butter, chocolates and ice creams. The hotel has 5 rooms if you want to extend your stay.
Spécialités : un nouveau plat de saison tous les 15 jours.
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Facilities
Disabled Access
Wifi
Parking
Garden
TerraceEnvironment
- Seaside resort 10 km
- Golf 20 km
L'Hôtel
- Number of rooms : 5 from 120.00€ to 120.00€
- Breakfast : 22.00€
The table
- Chef : Pierre CAILLET
- Menus from 67.00€ to 123.00€
- Lunch menu : entrée + plat + dessert 42.00€
- Children’s menu : 25.00€
- Homemade
Information on the establishment
Name of the operator : Cécile et Pierre CAILLET
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Language spoken :
Payment methods :
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Location
Maison Caillet
22 rue André Fiquet
76540 VALMONT
phone
02 35 29 77 56
mail
contact@maisoncaillet.com
desktop_windowswww.maisoncaillet.com
