Come and discover this 13th-century flour mill, located one hour from Paris. The mill worked until the 1940s and nowadays has found an excellent new vocation. The dining room has large bay windows overlooking the river and is extended by a terrace. The menus evolve with the seasons to bring freshness and delicacies to your plate.
Spécialités : tête de veau sauce gribiche ; homard Rossini ; escalope de foie gras ; cassoulet aux haricots de Soisson ; profiteroles au chocolat chaud.