Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Au Moulin de Flagy

Presentation of this hotel-restaurant

Come and discover this 13th-century flour mill, located one hour from Paris. The mill worked until the 1940s and nowadays has found an excellent new vocation. The dining room has large bay windows overlooking the river and is extended by a terrace. The menus evolve with the seasons to bring freshness and delicacies to your plate.

Spécialités : tête de veau sauce gribiche ; homard Rossini ; escalope de foie gras ; cassoulet aux haricots de Soisson ; profiteroles au chocolat chaud.
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Facilities

Disabled Access
Pets allowed
Parking
Garden
Terrace

Environment

  • Cheese factory 18 km
  • Lake 4 km
  • Golf 5 km

L'Hôtel

  • Number of rooms : 7 from 77.00€ to 109.00€
  • Breakfast : 10.00€

The table

  • Chef : Michèle NAVARRO
  • Number of seats : 70
  • Menus from 29.00€ to 38.00€
  • Menu from 42.00€ to 65.00€
  • Children’s menu from 12.00€ to 15.00€
  • Half board from 80.00€ to 99.00€
  • « Formule étape » from 79.00€ to 80.00€

Information on the establishment

Name of the operator : Stéphane SOLIVO

Payment methods :

  • Carte bancaire

Location

Au Moulin de Flagy
2 route du moulin
77940 FLAGY

01 60 96 67 89

moulin.de.flagy@gmail.com

www.aumoulin.fr

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