This restaurant is like a friendly sweet shop seating 20 people. You will feel at home in its sober and delicate décor which brings out the best of the dishes, created with brio by Japanese Chef Tomihiro Uido.
Spécialités : goï cuôn de demi homard breton et son foie gras en terrine au Calvados de Bouvachon 1963 ; caviars d’Aquitaine ; pigeonneau impérial entier en croûte de gros sel de fleur de Guérande aromatisé aux épices de tandoori.
info
picto.description.table-gastronomique
Facilities
Air conditioning
Pets allowed
Environment
Cheese factory 1 km
Golf 5 km
The table
Chef : Tomihiro UIDO
Number of seats : 30
Menus from 65.00€ to 143.00€
Information on the establishment
Name of the operator : Nadine et Tomihiro UIDO
Language spoken :
Payment methods :
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Location
Restaurant Le Village Tomohiro 3 grande rue 78160 MARLY LE ROI