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Le Corot - Les Etangs de Corot
Presentation of this hotel-restaurant
Young chef Remi CHAMBARD serves an inventive and gourmet cuisine based on a beautiful classicism while keeping fully up to date: freshness, lightness and aesthetics distinguish the dishes. The starred restaurant, Le Corot, opens onto the gardens, creating an intimate setting that is perfect for a romantic dinner or for a business meal.
Spécialités : anguilles des Etangs de St Christ Briost, mûre et betterave ; canard cuit aux bois de nos forêts ; poire au vin de Suresne, serpolet et miel, végétarien.
Unusual informations
Guinguette historique classée, donnant sur l’étang.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Jacuzzi
Sauna
Care & massageEnvironment
- Golf 5 km
- Airport 25 km
L'Hôtel
- Number of rooms : 42 from 200.00€ to 550.00€
- Breakfast : 20.00€
2 Tasses infofront-office.establishment-page.classement-2-tasses
The table
- Chef : Remi CHAMBARD
- Number of seats : 35
- Menus from 95.00€ to 150.00€
- Children’s menu : 39.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Bruno LOPEZ
2 Toques Vertes infofront-office.establishment-page.classement-2-toques
Language spoken :
Payment methods :
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Location
Le Corot - Les Etangs de Corot
55 rue de Versailles
92410 VILLE D’AVRAY
phone
01 41 15 37 00
mail
contact@etangs-corot.com
desktop_windowswww.etangs-corot.com
