Le Corot - Les Etangs de Corot

Presentation of this hotel-restaurant

Young chef Remi CHAMBARD serves an inventive and gourmet cuisine based on a beautiful classicism while keeping fully up to date: freshness, lightness and aesthetics distinguish the dishes. The starred restaurant, Le Corot, opens onto the gardens, creating an intimate setting that is perfect for a romantic dinner or for a business meal.

Spécialités : anguilles des Etangs de St Christ Briost, mûre et betterave ; canard cuit aux bois de nos forêts ; poire au vin de Suresne, serpolet et miel, végétarien.

Unusual informations

Guinguette historique classée, donnant sur l’étang.

picto.description.table-gastronomique

Facilities

Air conditioning

Disabled Access

Pets allowed

Seminar room

Wifi

Elevator

Parking

Garden

Terrace

Jacuzzi

Sauna

Care & massage

Environment

Golf 5 km
Airport 25 km

L'Hôtel

Number of rooms : 42 from 200.00€ to 550.00€
Breakfast : 20.00€
2 Tasses
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The table

Chef : Remi CHAMBARD
Number of seats : 35
Menus from 95.00€ to 150.00€
Children’s menu : 39.00€
Vegetarian menu
Homemade
Organic products

Information on the establishment

Name of the operator : Bruno LOPEZ

2 Toques Vertes
front-office.establishment-page.classement-2-toques

Language spoken :

Payment methods :

Location

Le Corot - Les Etangs de Corot
55 rue de Versailles
92410 VILLE D’AVRAY

01 41 15 37 00

contact@etangs-corot.com

www.etangs-corot.com

https://www.facebook.com/LesEtangsDeCorot

https://www.instagram.com/lesetangsdecorot/

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