Beatrice and Jean Patrice welcome you in their renovated establishment. They offer a traditional cuisine elaborated with fresh and local products. The menu evolves according to the seasons. The influence of the sea is present on the menu. Vegetables also have a dominant part in multiple presentations.
Spécialités : produits frais ; produits locaux ; produits de saison ; produits de la mer ; viandes régionales, végétarien, recettes terre et mer.
Unusual informations
Ancien relais de la Poste sur les chemins de Compostelle.
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picto.description.table-de-terroir
Facilities
Air conditioning
Pets allowed
Seminar room
Wifi
Garden
Terrace
Environment
Cheese factory 15 km
Seaside resort 0,3 km
Vineyard 1 km
Natural park 4 km
Lake 5 km
Golf 10 km
Airport 40 km
L'Hôtel
Number of rooms : 5 from 75.00€ to 100.00€
Breakfast :9.00€
The table
Chef : Béatrice BUCZENSKI
Number of seats : 12 à16
Menu from 7.00€ to 32.00€
Children’s menu : 12.00€
Vegetarian menu
Homemade
Organic products
Takeaway
Information on the establishment
Name of the operator : Béatrice & Jean Patrice BUCZENSKI