Restaurant La Table de Michèle

Christophe and Jean-Luc FASAN, who are from the village, have opened their restaurant La Table de Michèle in the Sepat business park in Campsas. It is named in honour of their mother. They offer you a simple and classic cuisine, based on good ingredients. The two brothers became famous for their cuisine at the Restaurant Emile, a Toulouse culinary institution.

Spécialités : ris de veau braisé au floc de Gascogne ; cassoulet ; hareng pomme à l’huile ; poisson à la plancha ; croustillant de fraises ; baba au rhum.