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Restaurant Au Fil de l’Eau
Presentation of this table
The peaceful and pleasant atmosphere of this restaurant enables you to fully enjoy a generous and sophisticated cuisine. For 24 years, chef Jean-François Pech has been preparing his gourmet local cuisine, livened up with some personal touches, and always prepared with pleasure and passion.
Spécialités : cassoulet ; foie gras ; pigeonneau ; damier au chocolat blanc et noir.
Unusual informations
Doyen des restaurateurs Tarn et Garonnais et binôme avec le MH Daniel Barabas depuis 33 ans.
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Facilities
Air conditioning
Disabled Access
Pets allowed
WifiEnvironment
- Cheese factory 6 km
- Vineyard 6 km
- Golf 3 km
The table
- Chef : Jean-François PECH
- Number of seats : 25
- Menu from 15.00€ to 35.00€
- Lunch menu : entrée + plat ou plat + dessert 27.00€
- Children’s menu : 12.00€
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Jean-François PECH
2 Toques Vertes infofront-office.establishment-page.classement-2-toques
Language spoken :
Payment methods :
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Location
Restaurant Au Fil de l’Eau
14 quai du docteur Lafforgue
82000 MONTAUBAN
phone
05 63 66 11 85
mail
aufildeleau82@wanadoo.fr
desktop_windowswww.aufildeleau82.com
